BLT Crepes

BLT Crepes: 

Crepes:

2 large eggs

1 1/4 cups milk

1 cup all-purpose flour, whole wheat flour, barley flour, ground flax combo.

2 tablespoons vegetable oil or melted butter

1/4 teaspoon salt

Filling:

• bacon in large crumbles
• spinach/ lettuce mix (spring mix)  tossed with:

1 tablespoon balsamic vinegar
1 1/2 tablespoons olive oil
1 teaspoon minced white part of green onion
1 teaspoon pure maple syrup
Salt and Pepper to taste

• tomatoes chopped (cherry/grape tomatoes would be particularly lovely)
• asparagus cooked to liking and chopped in segments

Mix together:
4 ounces cream cheese, softened
1 tablespoons butter, softened
1 ounce gorgonzola cheese


I had the inspiration to make a BLT Crepe and a quick google search lead me here: deliciousdishesrecipes.com, which helped me on my way.