tag:blogger.com,1999:blog-3382739443897703898.post7194943560023840652..comments2011-08-31T19:10:57.152-07:00Comments on Food of Good Report: Slow Roasted GranolaHeidihttp://www.blogger.com/profile/02431097209082291311noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3382739443897703898.post-82061460656218083982011-08-31T19:10:57.152-07:002011-08-31T19:10:57.152-07:00@ Amanda- I use Organic Blue Agave by Wholesome Sw...@ Amanda- I use Organic Blue Agave by Wholesome Sweeteners. It's just what they carry at my local Costco. Also, I really don't love Sunflower seeds, I had a bunch I bought in bulk and needed to use them up, but when they are gone I will leave them out altogether and maybe just increase the other kids of nuts a little.Heidihttps://www.blogger.com/profile/02431097209082291311noreply@blogger.comtag:blogger.com,1999:blog-3382739443897703898.post-27675731908825122232011-06-23T11:49:32.839-07:002011-06-23T11:49:32.839-07:00I love making and eating granola! We make it all t...I love making and eating granola! We make it all the time! I love that I can always do something different to my recipe. YUM!starhttps://www.blogger.com/profile/00275450231233413264noreply@blogger.comtag:blogger.com,1999:blog-3382739443897703898.post-63452763211741252982011-06-23T10:49:26.233-07:002011-06-23T10:49:26.233-07:00This sounds delicious! And I keep most of the ing...This sounds delicious! And I keep most of the ingredients on hand, as well (I think sunflower seeds is the only ingredient I don't currently have). Just out of curiosity, do you use dark or light agave nectar? Thanks for sharing :)Amandahttps://www.blogger.com/profile/17038055983230810436noreply@blogger.com